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Showing 1–16 of 277 results
Aachi-Biryani Masala-200g€2.60Add to cart
Heat oil in a cooker.Add chopped onions, fry till golden brown. Add tomatoes and cook till raw flavour goes off. Add curd, lime juice and Aachi Briyani Masala followed by mint leaves and coriander leaves.
Add vegetables / pressure cooked mutton / chicken, 1 litre water, salt and rice. Pressure cook till 3 whistles. Finally top the rice with ghee and mix well. Tasty Briyani is ready-to-serve.
Aachi-Chana Masala-200g€2.10Add to cart
Coriander, Dry Mango, Cumin, Red Chilli Powder, Black Salt, Pomegranate Seed, Bay Leaves, Fennel, Clove, Dry Fenugreek Leaves, Cinnamon, Black Pepper, Bishop’s Weed, Cardamom, Ginger, Compounded Asafoetida, Acidity regulator (E330) and Nutmeg.
Aachi-Dhal Rice Powder-200g€3.19Add to cart
Add 1 table spoon of Ghee / Gingelly Oil or Edible oil of your choice with 200g of Pre-cooked rice. Add Aachi Dhal Rice Powder. Mix well till uniform blend. Aachi Dhal Rice is ready to serve.
Bengal Lentil, Red Lentil, Black Lentil, Green Gram, Salt, Compounded Asafoetida, Red Chilli Powder, Garlic and Black Pepper.
Aachi-Egg Curry Masala-200g€1.99Add to cart
Boil 6 eggs and remove the shells. Heat oil to fry onions until golden brown. Add ginger garlic paste and saute for 3 minutes. Add tomatoes, green chillies and cook for 4 minutes. Now add 20g Aachi Egg Curry Masala and cook till the oil begins to separate from the masala.
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