Showing 1–16 of 18 results

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  MDH Biryani Masala-50g

  €2.69

  BIRYANI MASALA

  Direction : Heat cooking medium, add Biryani masala, water and pre-soaked rice. Add mutton/ chicken pieces as desired, a pinch of saffron/ turmeric powder and cook as usual.

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  MDH Butter Chicken Masala-100g

  €2.49

  500g chicken pieces and marinate them for half an hour. Mean-while make paste of 100g onions and 120g tomatoes. Also blanch, peel and grind 10 almonds into a fine paste adding ¼ cup water.

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  MDH Chana Masala-100g

  €2.49

   Chick Peas overnight with extra water. Strain. In a large pan heat 50g cooking oil. Fry 120g  chopped red onions till golden brown. Add two chopped tomatoes (120g) and stir. Add 20g Chana Masala, 1 tspn. salt, and ChickPeas.

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  MDH Chicken Masala-100g

  €2.49

  Reduce to low heat, cover & simmer for 20 min. Prevent it from sticking at bottom. Add 15ml. lemon juice & 2g. Kasoori Methi leaves, stir & serve

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  MDH Chunky Chat Masala-100g

  €2.49

  Grilled or roasted delicacies such as Tikkas, Kababs, fruit or vegetable salads, sandwiches etc.

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  MDH Chutney Podina Masala-100g

  €2.49

  Beat a small bowlful of natural yoghurt, add Chutney Podina Powder to taste. Alternately, in a mixer, grind 20g red/spring onion, add 3 tspn. Chutney Podina Powder and water to mix, to form a watery paste. Check seasoning. 

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  MDH Curry Powder-100g

  €2.49

  Indian cuisine is synonymous with curry powder the world over. Curry powder is a blend of spices that impart taste and fragrance Indian food is known for.

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  MDH Dahivada Raita Masala-100g

  €2.49

  It is a blend of various fragrant spices, which are roasted and then ground for use in various kind of Raita 

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  MDH Fish Masala-100g

  €2.49

  Coconut fish curry : Clean ½ kg. fish, apply salt and keep aside. Soak 30g coconut powder/milk in  half a cup of water and add ½ tspn. turmeric powder, 20g Fish Curry Masala and salt to taste. Chop 120g red onions finely and saute in 30g  cooking oil in a flat pan till light golden

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  MDH Garam Masala-100g

  €2.49

  Amongst spices blends, Garam masala is a speciality of North India. It is a powdered blend of highly aromatic spices & Black Pepper to make it hot.

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  MDH Kitchen King Masala-100g

  €2.49

  Add cheese cubes and simmer further for 5 minutes till the potatoes are tender. Sprinkle pinchfull of Kasoori Methi leaves, stir and serve.

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  MDH Meat Masala-100g

  €2.49

  mutton pieces and brown them turning occasionally on medium flame. Lastly add 250 ml. of hot water. Cover & simmer on low flame. Add more water if required & cook for about 45 min. or till it is tender.

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  MDH Pani Puri Masala-100g

  €2.49

  A very delicious spiced water will be ready for Puri. This masala can be used for pepping up Dahiwada, fruit juice, butter milk also.

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  MDH Pav Bhaji Masala-100g

  €2.49

  Exclusif for Bombay Pav Bhaji. Boil 200g. potatoes. Peel & dice. Also boil 150g. dressed vegetables like carrots, cauliflower, peas etc

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  MDH Rajmah Masala-100g

  €2.49

   Let it simmer for 15 min. or till the beans are soft & tender. Similarly, Black Eyed beans can also be made using same spice blend.

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  MDH Shahi Paneer Masala-100g

  €2.49

  Cut 500g Paneer in triangular pieces of 4 cm. base. Make paste of 100g onions and 120g tomatoes separately. Also blanch, peel and grind 10 almonds into a fine paste adding ¼ cup water. Alternately cashew nuts can also be used.

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