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Aachi-Biryani Masala-200g
€2.60
Heat oil in a cooker.Add chopped onions, fry till golden brown. Add tomatoes and cook till raw flavour goes off. Add curd, lime juice and Aachi Briyani Masala followed by mint leaves and coriander leaves.
Add vegetables / pressure cooked mutton / chicken, 1 litre water, salt and rice. Pressure cook till 3 whistles. Finally top the rice with ghee and mix well. Tasty Briyani is ready-to-serve.
Aachi-Biryani Masala-200g
Heat oil in a cooker.Add chopped onions, fry till golden brown. Add tomatoes and cook till raw flavour goes off. Add curd, lime juice and Aachi Briyani Masala followed by mint leaves and coriander leaves.
| Weight | 0.2 kg |
|---|
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Coriander, Cumin, Salt, Bengal Gram Dal, Black Pepper, Black Cardamom, Garlic, Mace, Dry Ginger, Dry Fenugreek Leave, Ajwain, Red Chilli Powder, Fennel, Green Cardamom, Poppy Seed, Star Anise, Turmeric, Black Gram Dal, Cinnamon, Compounded Asafoetida, Bay Leaf and Nutmeg.
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