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Aachi-Chicken Curry Masala-200g
Wash 300g of chicken pieces and keep aside. Heat oil to fry chopped onions until golden brown. Add chopped tomatoes and fry until soft. Now add Aachi Chicken Masala and cook till oil separates. Add 200ml water and salt to taste. Add chicken pieces, cover with lid and allow it to simmer until the chicken becomes tender. Add coconut paste till the gravy thickens. Now tasty Aachi Chicken is ready to serve hot.
Aachi-Rasam Powder-200g€1.99Add to cart
Heat oil in a kadai, add mustard seeds, onions, curry leaves and green chillies. Add drumstick, cook for sometime and then add tomatoes and brinjal. Add Aachi Sambar powder, coriander leaves, 750ml of water. Cook with closed lid for 10 minutes. Add tamarind juice followed by dhal and coriander leaves. Finally add salt. Sambar is ready-to-serve.
Aachi-Mutton Curry Masala-200g€1.99Add to cart
Clean the mutton pieces thoroughly. Pressure cook 200g of meat with ginger garlic paste, desired amount of turmeric powder and 100ml of water for upto 3 whistles for about 7minutes. Heat the oil to fry chopped onions until golden brown. Add ginger garlic paste and stir fry for 2 minutes.
Aachi-Chana Masala-200g€2.10Add to cart
Coriander, Dry Mango, Cumin, Red Chilli Powder, Black Salt, Pomegranate Seed, Bay Leaves, Fennel, Clove, Dry Fenugreek Leaves, Cinnamon, Black Pepper, Bishop’s Weed, Cardamom, Ginger, Compounded Asafoetida, Acidity regulator (E330) and Nutmeg.
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