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Aachi-Chicken Manchurian Masala-200g
fresh and clean boneless chicken into cube shape and coat with 2 tbsp. of corn flour. Deep fry it until cooked. Step 2: Heat oil and sauté ½ cup of capsicum in a frying pan and keep aside.
Add 2.1/2 cup of water to 50g of Aachi Chicken Manchurian Masala. Allow the sauce to boil and then simmer for 2-3 minutes. Add the fried chicken into sauce and cook for one minute until the sauce has thickened. Garnish with ½ cup of chopped spring onion and prepared capsicum. Serve with chinese fried rice or noodles
Aachi-Lemon Rice Powder-200g€1.99Add to cart
Boil 250g of rice. Heat the oil to add mustard seeds, urad dhal, red chillies and curry leaves. Add Aachi Lemon Rice Powder. Add 50ml of water and desired quantity of salt to taste. Saute for a fine blend. Mix the prepared seasoning to the pre-boiled rice. Now tasty Aachi Lemon Rice is ready to serve.
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