Aachi-Pani Puri Masala-200g

3.19

Grind mint leaves, green chillies and sour lime to a paste. Blend the paste with 1 litre of water and salt. Add 2tbsp of Aachi PaniPuri Masala to it. Chill, strain and serve with filled puris.

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Aachi-Pani Puri Masala-200g

Grind mint leaves, green chillies and sour lime to a paste. Blend the paste with 1 litre of water and salt. Add 2tbsp of Aachi PaniPuri Masala to it. Chill, strain and serve with filled puris.
For the filling in puris: Mash nicely the boiled potatoes. Add the boiled Bengal gram and chopped onions to the mashed paste. Add 10g (2 teaspoon) of Aachi PaniPuri Masala / Aachi Chat Masala to the mixed paste. Add a minimal quantity of the paste as filling in the puris. You can also use soaked salted boondi as fillers. For better taste use sweet tamarind and dates chutney.

Weight 0.2 kg

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